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How to Choose the Right Oven and Hob for Your Kitchen

We offer a variety of styles, sizes and features that will fit in with any kitchen.

Generally simple to use and durable, solid plate hobs have sealed metal plates that heat your cookware. They're ideal for flat-based products and can be economical to run.

Origins

Ovens are kitchen appliances that are used to roast and bake food for households across the world. They typically are powered by electricity or gas with gas bottles available in some markets, although ovens may also make use of other fuels, such as wood or charcoal. In a lot of homes the oven is surrounded by a hob that food can be cooked. A hob is a burner that can be turned on and off. An oven is a closed space that cooks food in the middle.

The first ovens were huge brick and mud structures that contained fire to heat food. These ovens were used to bake bread, cook meat, and for cooking other foods because they held heat well and maintained a consistent temperature. They were also able to be shared among family members. These open pits and ovens had three major flaws: they were dangerous due to the open flames and smoke as well as the use of a lot of fuel (wood), they were difficult to control the heat and cooking.

A solution was found using ovens that resembled fireplaces, with a chimney which shut off the fire to decrease the intensity and amount of smoke and make it easier to manage. These were common in the 16th and early 17th century. They were used in wealthy homes with separate kitchens with a chimney as well as more than one fireplace and oven.

By the middle of the 19th century, European ovens had evolved to become a common element in kitchens of homes. It was partly due to the fact that the oven was an essential requirement. It was safer and more efficient to cook over an open fire or in a cauldron. However, it is believed that the invention of the oven was correlated with changes in cooking style and recipes, which resulted in a greater concentration on meat and casseroles.

In some recipes, such as those of Nigella she might suggest cooking a pan "on the hob". However it could be confusing since a hob in British English refers to an oven. If you're unfamiliar with British terminology, the North American equivalent would be a cooktop or range.

Functions

Oven functions, also known as cooking modes, are pre-programmed options that control the way in which the oven's heating elements and fan operate depending on your recipe. They are designed to make cooking food more efficiently and effectively while preserving the taste and texture.

Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted option which makes use of an integrated fan to circulate air around the oven, allowing for more uniform and faster heating. There are a myriad of types of oven and hob functions to pick from, and it's essential to be aware of the different features to find out the ones that are best for your requirements.

The fan-powered feature of the oven is perfect to cook a variety of foods. It warms up the oven more evenly than traditional ovens and is perfect for baking, grilling and roasting. It is especially useful for cooking dishes such as pizza and pies that require a quick crisp and crisp finish. The setting for Fan-Assisted is marked by a zigzag at top and straight lines at the bottom of a square, and it can save you up to 40% in cooking time.

Some ovens come with grilling features that combine heat from the top and bottom of the oven, giving your food a delicious charcoal. It's ideal for kebabs made of meat or vegetables and can be identified by zigzags and straight lines like Fan-Assisted. This type of oven is typically used on the lower shelf of the oven. Be sure to verify the temperature settings inside your oven to ensure that you don't overcook.

There are additional oven functions like bread and pastry proofing, slow cooking and much more. These ovens are usually programmed to create a warm, controlled atmosphere to aid in the rising of dough and help your food develop amazing flavor.

Some ovens come with a steam function that is perfect for making healthy and nutritious meals. Steam adds a delicate and rich flavour to baked items such as poultry, vegetables, and custards. This function is activated by placing water into the oven's reservoir and then turning it on. Some models even alter the amount of steam depending on the temperature selected.

Types

There are a myriad of ovens and hobs that are available on the market. These range from traditional gas models to contemporary electric models. It is crucial to select the oven and hob that suits your needs. Consider features like self-cleaning capabilities or smart functions.

Gas ovens work well in many kitchens and are a common choice. They usually come with burners with rings and a grate on which pans rest on. They emit heat, so they are simple to use. Gas hobs are also known to be energy efficient and provide precise temperature control, meaning they could reduce your utility bills. However, they will take longer to heat than electric hobs and are difficult to clean if they are left with residues.

Electric hobs uk are available in a variety of different designs including ceramic and induction. Induction hobs can be a little more expensive to purchase however they are considered energy efficient as the hob generates heat only when you place a pan over it. They also remain cool to the touch, which makes them safer for children. They are quick to warm up. However, they do not always heat the pan uniformly and can take a long time to cool down.

Plate hobs, which are also a kitchen staple, feature various cooking zones that are all electric and on flat surfaces. They sit on top of your kitchen cabinets. They sport a sleek, modern look that will complement most kitchens. They are difficult to clean as they contain multiple zones of uneven heating. If they are not properly cleaned, they can leave burn marks.

Built-in single ovens are the most commonly used type of oven and they can be installed either under a stove or at eye level in a built-in unit. They are usually large enough to hold a large dinner and are available in various sizes, so be sure to consider your family size when choosing an oven. There are also ovens with additional features like grill or steam functions.

Installation

It may be worth hiring an electrician to install the new oven for you or replace an old one. This will ensure that the electrical circuit is installed and that your new oven is safe to use. An electrician who is certified can follow local regulations and ensure that your installation is in line with all applicable safety codes.

You'll require all the tools and materials that you require before beginning the installation of your brand new electric hob and oven. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll need. It's also important to test the electrical supply in your home and ensure it can handle the load of a new electric oven and hob.

To install an oven and hob that are new first, you must take them out of the old ones. To accomplish this, locate the bolts or screws that hold the old appliance in place and then remove them carefully. After the appliance is removed, the area where the new one is installed should be clear of obstructions. Then the junction box needs to be mounted and connected to the electrical supply via conduit. This must be done according to the manufacturer's instructions and any relevant local regulations.

Once the electrical connections have been completed, the oven and hob can be moved into position. The fitter will then make use of the clips supplied with the hob to fix it to the wall and ensure that it's in line with the worktop. The fitter will then test the hob to make sure it is working correctly.

If you're planning to install a gas hob and oven, it's a good idea employ a professional for the job. Gas installation isn't like connecting an electric oven. A CORGI registered engineer is required to connect the pipes. Installing a cooker hood is also an option to consider if you do not already have one. This will help ventilate your kitchen and is required by the Part F of Building Regulations.